Eggplant Day Two

Today I am inspired, craving really, an eggplant casserole.  By the time I am done, it will be similiar to a lasagna also.  Right now I am soaking my 1/2 in sliced eggplant into a brine of salt (about 2 TBS), fresh, slightly crushed rosemary twigs (two of them) and warm water (about 10 Cups).  You don't want to miss this step. This will be a really simple recipe that I will create tonight and post tomorrow.   Bountiful blessings~