I love blood oranges. Their fragrance alone is heavenly. I was blessed this weekend with a big grocery sack full of them, and avocados too, when my son went to help his grandpa cut wood. Every three months has been routine with receiving our bounty of these delicious and expensive foods if purchased in the store. Well, what to do with them? Here is my first recipe for a delicious and simple salad dressing. Trust me, you'll love it!
Blood Orange Dressing
1/4 tsp of blood orange zest
juice from 1/2 of a blood orange
1/4 tsp salt and pepper combined
1/4 cup olive oil (extra virgin is best)
1/4 cup fruit flavored vinegar ( I used black currant balsamic, but any balsamic will work in a pinch)
Stir Briskly with a wisk until fully combined. Add to your favorite salad. I also add feta cheese to my salad for an added flavor that blends well with the dressing. Makes 1/2 cup of dressing.
Bountiful blessings~
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